Tel:
0141 353 6777

Wagon Slice

Our take on the famous Wagon Wheel biscuit!!

Biscuit base with layer of mixed fruit jam, pink and white marshmallows then topped with a Belgian milk chocolate.

cake sign new

We’ve Moved! . . .

08/03/2016

Welcome to our first update from our brand ... read more >

cake lunch show

A successful trip to London . . .

01/10/2015

Here at Cake there’s nothing we love more ... read more >

lunch2015

Looking forward to Lunch!…

25/08/2015

With the Scottish Schools already back, and not ... read more >

meet the team

cake staff

Our bakery in Glasgow, Scotland is managed by Lauren, our bakery manager. We have a small team, so you can be sure your cakes really do get that personal touch. Our team share our passion for cake- they’ve got to- they finish each one by hand! All our team are trained in Food Hygiene, and undergo on the job training to make sure they are provided with all the skills they require to really bring the best out of the products.

Just to provide you with that extra reassurance that we do things properly, our bakery has SALSA certification. Food quality and safety is very important to us, and we want you to know it. We are also currently working towards achieving BRC certification, as our wholesale site is BRC certified too. Please feel free to download a copy of our SALSA certification below.

download our salsa certification

 

 

At the moment our lovely bakery is a small operation, although we may need to look at expanding if people continue to love our cakes so much! All of our ingredients are those you would expect to find in a homebaked cake- flour, eggs, icing and certainly no nasty additives to preserve the shelf life.

Our cakes are baked fresh and then simply frozen to preserve the shelf life and ensure they reach you in the best condition. Each cake and traybake is lovingly baked, and then hand finished by members of our skilled team. We think its the only way that handmade look can be achieved.

THE CAKE TEAM
Directors : Sam and Barbara Henderson
Info :

As husband and wife, Sam and Barbara first had the idea for setting up their own bakery in 2009 after being unable to find a supplier to provide Lomond Fine Foods, their wholesale company, with innovative, consistent cake products. Following a lot of research, Cake was launched in February 2011. As directors of the company, Sam and Barbara ensure that the business is running effectively, and have regular meetings with the team.


Phone : 0141 353 6777
Email : sam@lomond.lls.com, barbara@lomondfoods.co.uk

Financial Director : Ronnie Wilson
Info :

After working for a number of companies in diverse industries, Ronnie joined Lomond Fine Foods and Cake to lead the companies accounting, reporting and control activities. His remit is to ensure that they are carried outefficently, effectively and on time, in line with the companies policies and best practice. Please contact Ronnie with any account queries you may have.


Phone : 0141 353 6777
Email : ronniewi@lomond.lls.com

Technical and Health and Safety Director : Anne McDonald
Info :

Anne has been with the company since 2014 and takes care of all technical matters for Cake. Cake is currently SALSA certified and our annual audits are led by Anne. As well as training staff members, Anne takes care of all allergen requests, product specifications and complaints. Please contact Anne to request any Technical information you may require.


Phone : 0141 353 6777
Email : anne@lomond.lls.com

HR Manager : Lyndsay Kennedy
Info :

Lyndsay joined the business at the beginning of 2017 as HR Manager, and has
over 10 years’ experience in the food and retail industry.
Lyndsay is responsible for all aspects of the HR function and ensures that
the business is compliant with current legislation.


Phone : 07972 574 009
Email : lyndsay@lomond.lls.com

Procurement and Operations Director : Paul Lancaster
Info :

Having worked in the chilled foods manufacturing sector, Paul has joined Lomond Fine Foods and Cake to head up the company's procurement and warehousing function. His remit is to ensure that Lomond Fine Foods and Cake continues to be in a position to offer competitive pricing on its current product range and also to deliver innovative and exciting new products. Please feel free to contact Paul with any buying opportunities or any new product initiatives.


Phone : 0141 353 6777
Email : paull@lomond.lls.com

Senior Sales Co-ordinator : Nikki Kerrigan
Info :

Nikki is our Senior Sales Co-ordinator. Nikki is responsible for a team of 7 telesales operatives, who will be happy to take your order and answer any questions you may have on any of our products. Please feel free to contact Nikki to place an order or ask any questions regarding our products.


Phone : 0141 353 6777
Email : nikki@lomond.lls.com

Logistics Manager : Arthur Carrigan
Info :

Arthur has a great deal of experience in the transport side of the company. As well as managing a fleet of 14 Lomond Wholesale vehicles delivering throughout Scotland, Arthur manages the transport requirements of all Cake wholesale orders being delivered throughout the UK. Please contact Arthur if you have any queries regarding delivery of our products.


Phone : 0141 353 6777
Email : arthur@lomond.lls.com