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Salted Caramel Cake

Rich toffee sponge filled with moreish salted caramel, layered and topped with salted caramel buttercream and finished with a sprinkle of salted caramel pearls.

hints & tips

We are used to handling our cakes and traybakes every day, but appreciate that you may not be. Here’s some useful hints and tips that can help you to bring out the best in our products.

  • For frozen cakes, we recommend that you remove the protective collar whilst still frozen. This will ensure that you don’t lose any of the yummy topping on the side of the collar.
  • Store our cakes ambient, ideally in a cake dome to really show them off. If you need help finding the perfect cake dome- please feel free to speak to us- we have some fantastic recommendations. If you do want to chill them, ensure they are covered. We pride ourselves on how moist our cakes are, and a chill tends to remove some of that moisture.
  • Traybakes also look fantastic displayed under a cake dome. When storing traybakes, we recommend they are stored ambient, in an airtight container to ensure they stay fresh and crunchy.


Cake Lomond Foods